440 Main Menu
Located in the heart of Bowling Green, 440 Main offers a delightful blend of Southern, Cajun, and Creole cuisine in an intimate and classy setting. This vibrant establishment provides a diverse menu that caters to all tastes, featuring highlights such as BBQ shrimp and jalapeƱo cheese grits and spinach artichoke dip for sharing, alongside delectable desserts including chocolate bread pudding and Tennessee cheesecake.
The casual yet elegant ambiance, complemented by live music and a full bar, enhances the dining experience. Notable weekly specials, like the popular $10 burger night on Tuesdays, attract locals and visitors alike. Guests appreciate the accommodating outdoor seating and the welcoming atmosphere for families and groups. While enjoying a meal, the extensive cocktail list showcases creative drinks such as the Baton Rouge Bramble and Voodoo Doll, adding a spirited touch to any evening.
Banquet Menu
Creamy Goat Cheese Dip
with Onion Jam and Basil. Served with Tortilla Chips
Miniature Meatballs
baked with Golden BBQ Sauce
Petite Asian Spring Rolls
with Sweet Chili Dipping Sauce
Cocktail Quiche
Assorted Flavors Ham Swiss, Herb Cheese, Spinach and Sausage
Fresh Made Chicken Tenders
served with Honey Mustard Sauce
Cocktail Deep Dish Pizza
visualize size shape of cocktail quiche Pepperoni, Mushroom, Cheese and Sausage
Spanakopita
phyllo triangle with Spinach, Feta and Garlic
Shrimp Cocktail
with Zesty Sauce
Domestic Cheese Tray
served with Crackers
Fresh Vegetable Crudite
with Ranch Dip
Petite Crab Cakes
Sesame Ahi Tuna
seared to medium rare, served with Cucumber Wasabi
Bacon Wrapped Dates
stuffed with Blue Cheese and finished with Balsamic Drizzle
Baked Brie
with Raspberry in Puff Pastry
Antipasto Platter
Gourmet Meats, Cheeses and Olives with Balsamic Drizzle. Served with Pita and Crackers
Bite Size Wild Mushroom Puffs
baked Wild Mushrooms Cabernet DemiGlace
Bite Size Beef Wellington
with Filet and Wild Mushrooms
Cajun Spring Rolls
flaky spring rolls with andouille sausage, chicken, cheese. Served with Mango BBQ Sauce
Champagne Chicken
Panfried breast topped with Mushrooms and Champagne Cream Sauce. Served with Roasted Garlic Mashed Potatoes
Free Range Chicken
Baked Bone In Southwest Seasoned Chicken Breast topped with Queso and Cilantro. Served with Spiced Black Beans and Chorizo
Pasta Carnival
Seasoned Chicken Breast served over Cheese filled Rainbow Tortellini with Tasso Ham Cream Sauce
Seasonal Vegetable Pasta
Cheese Tortellini tossed with Roasted Seasonal Vegetables, White Wine Butter and Fresh Parmesan Cheese
6 Ounce Filet Mignon
10 Ounce Filet Mignon
8 Ounce Bacon Wrapped Sirloin
finished with Rosemary Cabernet Reduction
16 Ounce Ribeye
Market Price
14 Ounce New York Strip
Market Price
PanFried Crab Cakes
Lump Crab meat served with Lemon Mustard Aioli and Roasted Asparagus
Bourbon Salmon
with Makers Mark Brown Sugar and Honey Glaze. Served with garlic sauteed Brussels Sprouts
Fresh Garden Salad And Warm Rolls
Bacon Wrapped Sirloin Steak Grilled To Medium
finished with Cabernet Demi Glace
Accompanied By Herb Baked Chicken Breast
finished with Chardonnay Butter
Baked Potato
Fresh Vegetable
Cheesecake
with Chocolate Drizzle for Dessert
Traditional Cheesecake
with Raspberry Coulis
Flourless Chocolate Torte
with Rich Ganache
Seasonal Bread Pudding
with Bourbon Anglaise This item must be preordered before event
Assorted Dessert Bars
Selections vary Chocolate Chip Coconut, Apple Crisp, Chocolate Brownie and Lemon Berry
Bring In Your Own Dessert
440 supplies plates, forks and napkins. Our staff will cut serve the dessert for you
Miller Light
Bud Light
Coors Light
Corona
Heineken
Copper Ridge Chardonnay
Merlot
Cabernet And White Zin
Beefeater
Jim Beam
Absolut
Cuervo Gold
Captain Morgan
Stoli
Titos
Bombay
Dewars
Crown Royal
Makers Mark
Grey Goose
Patron
Knob Creek
Free Refills Sodas
Tea And Coffee
Cheddar
Cheddar Bacon
Black Blue
Cajun Seasoning Blue Cheese
Mushroom Swiss
Veggie Burger
Impossible Meats Burger with Cheddar Cheese
Burger Tuesday
440 Dessert Menu
Chocolate Bread Pudding
Finished with Salted Caramel
Orange Creme Brule
Orange Custard finished with a Caramelized Brown Sugar Glaze.
Tennessee Cheesecake
With a Pecan Graham Crust. Drizzled with Raspberry Sauce.
Grahams Six Grapes Reserve
Sandeman Ruby
Penfolds Club Tawny
Warres Late Bottled Vintage 2003
Hennessey VS
Martell VS
Martell VSOP
Remy Martin VSOP
Remy Martin XO
Chocolate Brownie
Vanilla Vodka, Creme de Cocoa, Frangelico
Smores
Marshmallow Vodka, Chocolate Liqueur, Cream, Torched Marshmallow, Graham Cracker Rim
Almond Joy
Caramel Vodka, Coconut Rum, Chocolate Hazelnut Liqueurs
Chocolate Caramel Kiss
Vanilla Vodka, Caramel Vodka, Creme De Cocoa, White Chocolate Liqueur
Salted Caramel
Double Shot Espresso, Salted Caramel, Whipped Cream, Caramel Syrup, Kosher Salt
Maple Spice
Double Shot Espresso, Maple Spice Syrup, Steamed Milk
White Mocha
Double Shot Espresso, White Mocha and Steamed Milk
Peppermint Mocha
Double Shot Espresso, Peppermint Mocha, Steamed Milk
Cajun Spring Rolls
Andouille Sausage, Chicken, Jack Cheese, Mango BBQ Sauce
Barbeque Shrimp
Gulf Shrimp, Worcestershire, Garlic, Butter, Spicy Herb Blend, Jalapeno Cheese Grits
Spinach Artichoke Dip
Spinach, Artichoke, Mozzarella, Panko Bread Crumbs, Crostini
Tuna Tartare
Chopped Ahi Tuna, Teriyaki Glaze, Avocado, Tomato, Red Onion, Wasabi, Sriracha, Crostini
Gumbo
Rich Dark Roux, Chicken, Andouille Sausage, Okra, Celery, Onion, Bell Pepper, Rice
Grilled Caesar
Grilled Romaine, Grape Tomato, Parmesan, Croutons, Caesar Dressing
440 Signature
Arugula, Quinoa, Goat Cheese, Sweet Roasted Carrots, Pickled Vegetables, Blackberries, Balsamic Vinaigrette
Fried Or Grilled Chicken
Pan Seared Atlantic Salmon
Black Blue
Blackened, Cajun Blue Cheese Spread
Cheddar Bacon
Cheddar Cheese, Smoked Bacon
Veggie Burger
Impossible Meats Burger, Cheddar Cheese
Jambalaya
Chicken, Gulf Shrimp, Andouille Sausage, Tomato, Onion, Bell Pepper, Celery, Rice, Cajun Seasonings
Crab Cakes
Lump Crab, Lemon Mustard Aioli, Roasted Asparagus
Pan Seared Salmon
Atlantic Salmon, Citrus Aioli, Pickled Vegetables, Fresh Berries, Seasonal Vegetables
Champagne Chicken
Fried Boneless Chicken Breast, Sauteed Mushrooms, Champagne Cream Sauce, Garlic Mashed Potatoes
Pasta Carnival
Blackened Chicken Breast, Rainbow Tortellini, Tasso Cream Sauce, Sundried Tomatoes
Hot Chicken Sandwich
Fried Chicken Breast, HOT Spices, Fried Egg, Hollandaise, Sliced Pickles, Cajun Fries
Buffalo Chicken Tenders
5 Hand Breaded Tenders, Buffalo Sauce, Cajun Fries
Filet Au Poivre
Pan Seared Filet Mignon Medallions, Peppercorn Crust, Cognac Cream Reduction
Ribeye
USDA Choice Black Angus
Sauteed Brussel Sprouts
Garlic Mashed Potatoes
House Risotto
Sauteed Mushrooms
Seasonal Vegetables
Jalapeno Cheese Grits
Tennessee Cheesecake
Pecan Graham Cracker Crust, Caramel Anglaise, Whipped Cream
Chocolate Bread Pudding
Salted Caramel Sauce, Whipped Cream
Orange Creme Brule
Caramelized Sugar, Fresh Berries
Mickis
440 Main Menu
Cajun Spring Rolls
Andouille Sausage, Chicken, Jack Cheese, Mango BBQ Sauce
Barbeque Shrimp
Gulf Shrimp, Worcestershire, Garlic, Butter, Spicy Herb Blend, Jalapeno Cheese Grits
Spinach Artichoke Dip
Spinach, Artichoke, Mozzarella, Panko Bread Crumbs, Crostini
Tuna Tartare
Chopped Ahi Tuna, Teriyaki Glaze, Avocado, Tomato, Red Onion, Wasabi, Sriracha, Crostini
Gumbo
Rich Dark Roux, Chicken, Andouille Sausage, Okra, Celery, Onion, Bell Pepper, Rice
Grilled Caesar
Grilled Romaine, Grape Tomato, Parmesan, Croutons, Caesar Dressing
440 Signature
Arugula, Quinoa, Goat Cheese, Sweet Roasted Carrots, Pickled Vegetables, Blackberries, Balsamic Vinaigrette
Black Blue
Blackened, Cajun Blue Cheese Spread
Cheddar Bacon
Cheddar Cheese, Smoked Bacon
Veggie Burger
Impossible Meats Burger, Cheddar Cheese
Jambalaya
Chicken, Gulf Shrimp, Andouille Sausage, Tomato, Onion, Bell Pepper, Celery, Rice, Cajun Seasonings
Crab Cakes
Lump Crab, Lemon Mustard Aioli, Roasted Asparagus
Pan Seared Salmon
Atlantic Salmon, Citrus Aioli, Pickled Vegetables, Fresh Berries, Seasonal Vegetables
Champagne Chicken
Fried Boneless Chicken Breast, Sauteed Mushrooms, Champagne Cream Sauce, Garlic Mashed Potatoes
Pasta Carnival
Blackened Chicken Breast, Rainbow Tortellini, Tasso Cream Sauce, Sundried Tomatoes
Hot Chicken Sandwich
Fried Chicken Breast, HOT Spices, Fried Egg, Hollandaise, Sliced Pickles, Cajun Fries
Buffalo Chicken Tenders
5 Hand Breaded Tenders, Buffalo Sauce, Cajun Fries
Filet Au Poivre
Pan Seared Filet Mignon Medallions, Peppercorn Crust, Cognac Cream Reduction
Filet Mignon
USDA Choice Center Cut
Ribeye
USDA Choice Black Angus
Sauteed Brussel Sprouts
Sauteed Mushrooms
Garlic Mashed Potatoes
Seasonal Vegetables
House Risotto
Jalapeno Cheese Grits
Tennessee Cheesecake
Pecan Graham Cracker Crust, Caramel Anglaise, Whipped Cream
Chocolate Bread Pudding
Salted Caramel Sauce, Whipped Cream
Orange Creme Brule
Caramelized Sugar, Fresh Berries
Baton Rouge Bramble
Bombay Sapphire, Fresh Lemon, Sugar, Club Soda, Blueberries, Dehydrated Lemon
Voodoo Doll
Diplomatico Reserva Exclusiva, Luxardo Maraschino, Fresh Lime, Tiki Bitters, Pineapple, Cinnamon, Dehydrated Lime Torched, BSB Please put out flame before consuming, this cocktail is not sold after 10pm
The Big Easy
Cruzan Coconut, Meyers Dark Rum, Egg White, Orgeat, Milk, Angostura Bitters, Poppy Seeds
The Crescent Citys Manhattan
Rittenhouse Rye, Angostura Bitters, Yellow Chartreuse, Sweet Vermouth, Demerara, Dehydrated Orange
NOLA Sour
Citrus Vodka, Fresh Lemon, Sugar, Roses Sweet Sour, Maraschino Cherries, Canyon Road Merlot Float, Fresh Berries
Fountain Square Sangria
Mezzacorona Pinot Grigio, Cointreau, Orgeat, Grapefruit, Pomegranate Liqueur, Plum Bitters, MicroGreens
Jazzed Up Marg
Maestro Dobel, Fresh Jalapeno, Cucumber, Fresh lemon Lime, Roses Lime, Roses Sweet Sour, Cointreau This Cocktail is Spicy
The Jeaux Burrow
Fresh Lemon, Grey Goose, Velvet Falernum, Pamplemousse, Dehydrated Blueberry Lemon
Bayou Blues
Flor De Cana 7yr., Melon Liqueur, Blue Curacao, Egg White, Apricot Liqueur, Fresh Lime, Sugar, Star Fruit
New Fashion
Woodford, Lemon, HouseMade Rosemary Syrup, Sorghum Sassafras Bitters
Barkeeps Fashion
I.W. Harper, Luxardo Cherries, Fresh Orange, Demerara, Spiced Cherry Bitters, Orange Bitters
Vieux Carre Old Square
Boodles, Aperol, Velvet Falernum, Lemon, Rhubarb Bitters, Ginger Sugar Rim, Dehydrated Orange Candied Ginger
Sazerac
Bulleit Rye, Peychauds Bitters, Sugar, Lemon Twist, Absinthe Rinse
Purple Reign
Empress Gin, Fresh Lemon, Orgeat, HouseMade Vanilla Syrup, Smoked Cinnamon Bitters, Peach Bitters, Rock Candy